It’s time to get out the fresh apples and spices that will have your kids running for the dinning room table. This apple turnover is so good your kids will want to get up early to eat breakfast. Allow to defrost before quickly warming in the oven before serving.Are you looking for the perfect breakfast pastry? Well here it is with all of it is flaky apple deliciousness. To reheat before serving, pop into the oven for a few minutes to warm them up. As long as they aren't drizzled with icing, place on a plate and cover with cling wrap. Keep apple turnovers in an airtight container and keep them refrigerated. To change up flavors, use other canned pie fillings such as canned Blueberry Filling, Peach Pie Filling or Cherry Pie Filling. To make this recipe even easier to make, you can buy canned apples in supermarkets. Cut a small slit on top of each turnover to create a vent so turnover doesn't burst.If sprinkled unevenly, the sugar will cook at different rates and may start to burn in the thicker parts. Sprinkle the sugar evenly over the turnovers.Use baking paper! This makes it easy to remove from baking tray if any apples leak.Add fruit! Add diced strawberries, blueberries or peaches for tasty turnover variations.Keep remaining sheets in freezer until ready to use Work with 2 puff pastry sheets at a time, allowing sheets to slowly soften, enough to fold over.Puff Pastry that is too soft is difficult to work with and will easily tear Work quickly when folding the apple turnovers.I think Puff Pastry is best as it's easy, buttery and flaky. There are several different types of pastries you can use when making Apple Turnovers. vanilla extract (or vanilla bean paste).Gently drizzle or completely cover the apple turnovers. I love cream cheese icing, and it works perfectly with the crispy pastry and apple cinnamon flavors. I have included an optional cream cheese icing for these Apple Turnovers with Puff Pastry. ![]() Allow to cool and drizzle with cream cheese glaze.Fold pastry diagonally over apples, pressing edges with fork to seal.Spoon ¼ cup apple filling onto each square.Prepare the apple turnover filling by dicing apples and tossing with sugars, spices and butter.Always keep some in the freezer because it's a cheap and easy pastry for so many baked recipes. Of course, you're going to buy the frozen puff pastry sheets, ready rolled and usually in 10"x10" squares. ![]() What I love about this recipe is how easy it is to make. Mix through melted butter, and your apple turnover filling is ready to use.Toss together diced apples, brown sugar, white sugar, cinnamon, nutmeg, and cornstarch until apples evenly coated.The residual heat will keep butter melting. Microwave in 10 second increments until butter is melted. Place butter in microwave safe bowl and cover with paper towel.Cut into quarters and dice into small pieces. That's how easy it is to make! The trick is to cut the apple pieces small enough. The best part is that there is no cooking required. It's actually really easy to make apple turnover filling from fresh apples. cream cheese drizzle (optional but you deserve it).Honeycrisp - sweet with a slight tart flavor.Golden Delicious - very sweet with a slight honey aroma.Granny Smith - tart and acidic, popular in pies.Pink Lady or Cripps Pink - developed in Western Australia.Use what's in season, is affordable, tastes great and is either tart or sweet based on your preferences. The best apple to use, is the one in front of you! Let's not get too precious over baked pastries and the different apple varieties. There are so many apple varieties around the world, and just as many opinions on which is best. ![]() This apple recipe is budget friendly and tastes great with all apples. While crispy fresh apples are tastiest, you can also use ripe apples that have gotten soft from sitting on your kitchen counter too long. We went apple picking at a local orchard, and I just couldn't stop picking them! When the weather gets colder, we inevitably think of Fall Comfort Foods, and that always means apples for me! If you have an apple tree in your yard, you probably have more apples than you know what to do with.
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